A gluten free cake that's easy to make, and turns out beautifully.
I say easy to make, because this one was made by my 12 year old daughter, Mia, and with a little tweak to make it gluten free so she could eat it, the sponge turned out beautifully light and fluffy!
Because she made it gluten free, and it turned out so well, I wanted to record and save the recipe so that she can make it again, and also to share with anyone else who has to cater for gluten free diets and wants an easy recipe.
Serves 8 to 10 slices (above is just under half of what was left, when I realised I ought to take a photo!).
