Thursday, 8 June 2017

Courgette, Bacon and Cheddar Slice

A tasty, treat that's good hot or cold, as a dinner or a lunchbox snack.


Fairly quick and easy to prepare, you just need to mix all the ingredients together, pour into a tray and pop in the oven then go and put your feet up while it cooks! This is my low carb take on the Aussie favourite - 'Zucchini slice'.


Or, of course, you could make a nice big salad to go with it while it's cooking, and pop some jacket potatoes in the oven before you start - on a cold day, good with chips and baked beans too (especially for the kids!), or be more sophisticated with Jersey Royals and green beans.

It's so versatile, you can eat it hot or cold, and if you pop the leftovers into the fridge, it's perfect cut into squares for lunchboxes the next day, or as a snack when you get in from work and need something to eat NOW (or even freeze it in portions).

Serves four to six as a main. more as snacks / light lunches.

Calories: From 254 calories for a sixth, or 336 calories for a quarter portion, using fat free yoghurt. Using full fat yoghurt only makes 13 to 20 calories difference per serving.. For a smaller portion (lunch), it's 168 calories for an eighth.

Slimming World - Syn free for up to a quarter (if using the cheddar as a healthy extra, and 0% fat Greek yoghurt. Full fat Greek yoghurt for a creamier taste is 1.5 syns for a quarter).

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