Like your noodles spicy?
Tasty, filling and quick to cook – you could even fool yourself that you’re eating your favourite takeaway – but no hidden nasties and far healthier!
Serves two (easily doubled), and if you're counting calories, it's 275 calories per portion made with shirataki (zero) noodles, 425 made with egg (wheat) noodles, 445 with rice noodles.
I wanted to make something using shirataki noodles, and this seemed like a great choice - spicy, with lots of crunchy vegetables - traditionally made with fine rice noodles/vermicelli, which are very similar.
Bingo! The other half loved them, and proclaimed that you couldn't tell the difference (and he's not had them before!). So, even though my nose is running slightly, from leaving the seeds in the chilli (you can de-seed it if you want to lessen the heat!), I'm calling this a win!
