American-style Fluffy Sourdough Discard Pancakes with Blueberries

These are soooooo good!

There's no need to throw any of your sourdough starter away, you can make lots of other delicious things with it!

Try these with a drizzle of maple syrup over the top, they are sooooo good! And they freeze well too! If you're using frozen blueberries, don't add them to the batter mix, as your pancakes will turn out a very strange colour! Just drop the frozen ones onto the batter when you've put it into the pan, so they sink in.

Perfectly Gluten Free Pancakes or Crêpes

These delicious gluten free pancakes are completely indistinguishable from normal English pancakes or French Crepes!

Unbelievably, they were actually the best pancakes I've ever made - and I've been making them for many years. This year, I made them gluten free, as my daughter was diagnosed with Coeliac disease last year, and after a bit of tweaking, they were the most delicious, light, laciest pancakes I've ever made!

Well, having perfected them, it would be selfish not to share with other people cooking gluten free (and of course for my daughter, when she needs the recipe!), so here it is. I hope you love it as much as we did - I've never seen pancake mix disappear so quickly - and I actually had three rather than my usual one, which is a first!

Makes 6-8 pancakes, easily doubled for more.