Crispy and delicious vegetable spring rolls for a fraction of the calories they'd be if you bought them, and simple to make too...
Easily doubled for a crowd, and not at all difficult to make - my children helped me rolling these up! Feel free to play around with the fillings and flavours - I've put some suggestions at the bottom of this post - whether you add cooked prawns or chicken with sweet and sour, or maybe some duck and hoisin sauce, there are all kinds of different flavours you could add!

And if you want something to dip them in, you can make my five simple Chinese dips in under five minutes! The recipes are here. If you want to make my gluten free version (which are even skinnier at only 35 calories each), the recipe is here.
Makes 20 spring rolls, 43.5 calories per roll, 218 calories for 5 rolls.
