Fantastic starter or snack, or great served with a selection of Chinese dishes to share. Simple ingredients but absolutely delicious!
If you love crab, and you've seen crab claws and wondered what to do with them, then here's a delicious and really easy way to cook them, Chinese style!
This was inspired by the way my favourite Cantonese restaurant serves king prawns - with the exception that they also add a splash of ignited brandy from a metal ladle, to flambe the prawns! Feel free to add this touch for extra visual impressiveness if you want to!
Serves two, easily doubled or halved. 120 calories per serving. [Calories in square brackets]
