I'm sorry, I couldn't resist...
But who doesn't like a chocolate cornflake cake?
Not those ones that are just solid bricks of cornflakes melded together with cheap melted chocolate (or 'vegelate' as some Europeans might prefer to call it, and quite rightly so!), but the stickier, softer, richer, darker versions with decent chocolate, butter, golden syrup and maybe a pinch of sea salt (or even pink himalayan salt) if you're so inclined.
If you're making them with or for children, you could use all milk chocolate, and/or put into miniature cases.
Makes approximately 10, at 174 calories each [calories in square brackets, if you're counting].
