Perfect for drizzling over kebabs!
This is so easy, it's barely even a recipe - however I feel it's an important component of a home made doner kebab, alongside a good chilli sauce (see here for my easy fresh chilli and tomato sauce recipe), so it needs to be here!
Only 4 ingredients, and 12 calories per 15ml tbsp (depending on which yoghurt you use).
Ingredients
[Calories in square brackets]
- 100g plain, unsweetened yoghurt (I like to use Greek yoghurt - it's only an extra calorie per tbsp!) [82]
- 1 garlic clove, crushed / finely grated [6]
- 1 tbsp lemon juice [4]
- 1/4tsp fine sea salt, or to taste
Mix together all the ingredients thoroughly, taste for seasoning and serve!
Can be made a few hours or a day in advance to allow the flavours to develop. Will keep for a few days in the fridge. Delicious drizzled over a doner kebab with some easy home made fresh chilli sauce! See here for my easy home made chilli sauce recipe and here for my recipe for home made doner kebab meat!
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