Delicious with Crispy Duck Pancakes, and as a side to many other Asian dishes!
Ever wondered how those delicious, piquant shredded carrots are made that you get with Chinese crispy duck and pancakes, alongside the cucumber, spring onion, and hoisin sauce?
Well, the good news is that they're really simple to make, and after a quick mix, only need about thirty minutes before they're ready to eat (or longer if you want to make in advance!)... and if you've never had them with crispy duck pancakes as part of the filling, then I highly recommend you give them a go, they take your pancakes to a new level of deliciousness!
