Who doesn't love a bit of spicy rice with their peri peri chicken?
Fancy making your own, with a little bit of "cheating" with a no-fail recipe that won't go "gluggy" and will taste just like the real thing - and you can even freeze it and re-heat it again successfully if you've got leftovers!
(Photo pending)
All you need is a microwave and a microwaveable bowl (or if you have a rice cooker, you could use that instead)and you're good to go!.
