Pork Vindaloo Curry - Thermomix method

A fiery curry, popular in Goa which is packed full of flavour

Although it's not the hottest of all the curries, vindaloo is known as being notoriously hot - however, the chilli is just one dimension of the flavours of a vindaloo.

Some versions have cubed potato in them, although this is not traditional and I tend to think that if you're serving it with rice and/or flatbreads and potentially other dishes, potato is unecessary.

Serves a generous four or modest six (or more with other dishes) from 209 calories per serving. For the non-Thermomix version, click here.

Pork Vindaloo - with Skinny Suggestions

A fiery curry, popular in Goa which is packed full of flavour

Although it's not the hottest of all the curries, vindaloo is known as being notoriously hot - however, the chilli is just one small part of the flavours of a vindaloo.

Some versions have cubed potato in them, although this is not traditional and I tend to think that if you're serving it with rice and/or flatbreads and potentially other dishes, potato is unecessary.

Serves a generous four or modest six (or more with other dishes) from 209 calories per serving. All the flavours of the classic fiery Goan dish of pork with vinegar and garlic, with the option to cut the calories right down for fast days. If you’re confident handling meat, you could buy a whole leg of pork, de-bone and cube it, and add the bone to the curry along with the meat for extra flavour (removing before serving).