Prawn cocktail doesn't really need much introduction, does it?
Here’s
a blast from the past – and incredibly simple to make, too – just chop
and mix! A quick light salad perfect for a starter
before Sunday dinner (or Christmas dinner!) with 'the olds', if you’re so inclined - or even a light, packed lunch to take to work!
Somewhat
tenuous as a festive dish, I know, but when I got home one afternoon, I
discovered someone had left the last handful of frozen prawns on the
side, which were all but defrosted, so I had to use them up... what
better dish, than the retro-tastic prawn cocktail salad - starter from
the 80s, and still present on many a pub menu, especially Christmas
ones!
Serves 2, easily halved or doubled. 152 calories per serving.
