Retro-tastic Prawn Cocktail Salad

Prawn cocktail doesn't really need much introduction, does it?

Here’s a blast from the past – and incredibly simple to make, too – just chop and mix! A quick light salad perfect for a starter before Sunday dinner (or Christmas dinner!) with 'the olds', if you’re so inclined - or even a light, packed lunch to take to work!

Somewhat tenuous as a festive dish, I know, but when I got home one afternoon, I discovered someone had left the last handful of frozen prawns on the side, which were all but defrosted, so I had to use them up... what better dish, than the retro-tastic prawn cocktail salad - starter from the 80s, and still present on many a pub menu, especially Christmas ones!

Serves 2, easily halved or doubled. 152 calories per serving.

Easy Pea, Ham (or Feta) and Lettuce Soup (includes Thermomix method)

A twist on classic flavours, with a variety of textures in this delicious soup

I like to use petit pois in this, because I prefer their more tender texture and sweeter flavour, and to make life easy, you can use bought ham (or chicken/vegetable) stock if you like, and pre-shredded / pulled ham, which is also easily available. Otherwise, sear then gently simmer a ham hock in a couple of litres of water for a couple of hours, with a carrot, leek, celery stalk and a few fresh herbs (parsley. thyme, bay) plus some peppercorns and skim off any scum and strain. Then you can shred the meat from the hock to add to the soup.

For vegetarians, use vegetable stock, and substitute crumbled feta cheese and a handful of chopped fresh mint for the ham (as per the ingredients list) for an equally delicious soup.

Serves eight, 121 calories per serving - one of those soups which is delicious in any season!