Easy Peri-Peri Salt Recipe

Just like your favourite chain brand of peri-peri salt, but at a fraction of the price!

I ran out of the peri-peri salt I'd been buying, so being quite a resourceful person, with (I think!) a fairly good palate, I went to the kitchen and tinkered about with the ingredients that were on the jar, comparing the flavour to the last few grains of peri-peri salt I had left...

I had looked online for a peri-peri recipe, but they all seemed to have additional ingredients to what I was trying to create.

Salted Caramel Fudge (for the Thermomix)

This was without a doubt everyone's favourite fudge last year!

I'm pretty sure there's a reason salted caramel in one form and another has become so prevalent everywhere - and that's because it tastes absolutely divine!

This is my version, tweaked to our preferences and mostly blogged for my own ailing memory, and for my children to be able to find my recipe (because who knows where those scraps of hastily scribbled on paper disappear to!). If you're cooking strictly gluten free, check the chocolate label carefully to ensure it hasn't been made in a factory handling wheat etc. See the notes at the bottom for some nutty suggestions!

If you want to make a selection of fudge, why not try my Chocolate Cookies and Cream Fudge and Festive Fudge with Cranberry and Pistachio recipes too?