5 Minute Upside Down Cheesecake Pots

Yes, you read it right - in just 5 minutes you can make a delicious cheesecake pot for one!

(Or more if you want to make them for family or friends once you have tasted how amazing they are - might take just a few more minutes though if you make them in bulk!)

And what's even better is that you can use fresh fruit (and avoid adding jam or sugary compotes), the mix of marscapone and authentic Greek yoghurt (if made with live cultures) is giving you beneficial bacteria (probiotics) which is good for your gut health!

Passionfruit Crème Brûlées (includes Thermomix method)

A decadent and delicious classic, infused with the fragrant flavour of fresh passionfruit.

There's something quite special about cracking open the crust of a crème brûlée with a teaspoon, and spooning out the rich and creamy custard from beneath. It's one of those really rich and special desserts that tends to accompany 'special occasions', or indulgent meals out.

And yet, it's actually deceptively easy to make - and lots of fun caramelising the sugar at the end, too!

This recipe makes six crème brûlées (in 150ml ramekins) and the cooked custards will keep happily covered in the fridge for a few days (mine were still fine after one week), so you can make them in advance, and caramelise the tops just before serving.