A delicious starter, or even light meal for when you want something a bit special...
Yet, this is surprisingly, actually really easy to make, for the most part! If you didn't want to make the mayonnaise you could still make the lobster oil if you fancied, and use that in the dressing for the watercress salad instead, or you could cheat completely and use ready made mayonnaise and mix in a little lemon juice, and a tiny bit of tomato puree, and maybe even a a little crushed roasted garlic?
Either way, I'd love you to try this lobster and see how delicious and easy to cook it really is!
Serves two, easily doubled or tripled (although the mayonnaise makes a full 300-350ml quantity, so you won't need to double that!).
