A fragrant blend of Thai aromatics, and the perfect base for hot and sour Thai soups
No need to buy expensive jars with questionable additives and ingredients in them, you can whizz up your own healthy, fresh paste in minutes from just six ingredients and the taste is incomparable!
This makes enough to make soup (or a meal) for four to six, in 800ml to 1 litre of stock. It is easily doubled or tripled (just blitz for a little longer), and will keep in the fridge for a day or two, or freeze for more long term storage to preserve the flavour, as it does not contain oil or salt to preserve it.
[Calories in square brackets, average 84 calories per quantity for 4-6]
