This is my go-to dessert when I *really* want to impress...
There's just something about the combination of fresh, tart raspberries offset against the richness of white chocolate and a hint of sourness from creme fraiche, with a crispy dark chocolate pastry encasing it...
Painting the cooled pastry case with a thin layer of dark chocolate means you're not going to get the dreaded 'soggy bottom', and keeps in all the lovely, juicy raspberry filling. It might look a little scary, but trust me - baking is definitely my weak point, and so this one is pretty foolproof and nowhere near as difficult as you might think!
So, now you just need an excuse to make one... right?
