Or for the adults, Spinach, Mozzarella, Sun-dried Tomato and Olive Slice!
Although this is not just for kids, we all know that if it's green, it's 'unclean' as far as most of them are concerned, and in order to entice children to eat things which are green, we have to give them 'special' names relating to their favourite characters - be that Shrek, Hulk, Kermit or whoever else is flavour of the month! I think you can probably see why this one is "Shrek"...!
My son (who is 12) told me that whenever he finds this in his packed lunch at school, he pumps his fist in the air and shouts "Shrek Pieeeeee!" to his friends - I'm not really sure what to make of this, but apparently some of his friends have tried it and liked it too, and it's kind of funny!
I use buckwheat flour in this but there's no reason you can't use plain gluten free flour, or
even just plain (or wholemeal) wheat flour if you're not cooking gluten /
grain free.
I baked this specifically to be gluten free and lunchbox
friendly - and it will make a good 20 portions at 80 calories each (in case you're tempted!) as a side / with other
savoury things to eat (I cut 10 rectangles from each dish - but then cut some of
these in half to fit into lunchboxes, two a portion). If you're making
this for dinner, it's more likely to serve 6-8 people with sides.
