A moist and delicious way to have your stuffing with roast dinners, with a tasty bacon wrapping.
This is really delicious served with roast dinners such as roast chicken, turkey, guinea fowl or pork Even better, to make life easy, you can even prepare this a day or two in advance so you have less to do on the day! I started making stuffing in a roll like this (too many) years ago, and it was so successful I've carried on, and thought I'd blog it now for posterity (and everyone else to enjoy)!
I do like a bit of stuffing, and/or a couple of 'pigs in blankets' with roast poultry or pork, but I must confess that sometimes my pigs in blankets might get a little too cosy in the oven (I get easily distracted and sometimes they are a little charred if I forget about them for ten minutes)! Wrapping the sausagemeat stuffing in bacon and cooking it this way means that you get all the flavours of pigs in blankets, and stuffing, and you don't need to worry so much about them in the oven, as it's more forgiving and turns out nice and moist inside.
