A simple, spicy and light dish - something a little different to do with pork and beans!
Easy to throw together, really tasty and another one to add to the 'Red Curry Paste' collection. If you prefer, you could substitute chicken, or even turkey. The red pepper is a little tweak just added, when my daughter cooked it with me this week (she's 10 - well, she cooked it for everyone, and I helped her!).
Serves two, easily doubled, or serves more if part of a meal.
Calories: 279 per serving for two people (plus 4 calories if served with shirataki/zero noodles - rinse very well and snip up into very short lengths before cooking). Good served with noodles (whether zero, glass or rice noodles; or courgette/zucchini 'noodles' for around 32 calories a 200g portion) or rice (or cauliflower rice for around 70 calories a 200g portion) to make a main meal. 236 calories a portion if you use the same weight of boneless, skinless chicken breast instead.
