So, making your own water kefir can all seem a bit daunting - like it's some kind of exclusive club?
Well, fortunately the process is actually really easy, and there are lots of places and people out there full of information! Not only that, you're getting your own fantastic and refreshing probiotic drink for a fraction of the price of buying expensive little bottles of drinking yoghurt full of additives.
As I happily share my surplus grains (when I can find people to share them with, living in the UK!), I've just put together this little post to help those starting out with live grains - once you get going, you'll find it's simple and you just need to drain the kefir water from your grains once every day or two (depending on the ratio of grains to water and sugar and the temperature of where they're stored) - you can tell when the kefir water is ready, as it no longer tastes sweet.
So, first things first - what equipment do you need, and which ingredients?
