Forget doughy mass-made crumpets, and make your own, easily and quickly!
There's almost nothing to making these, and you just use your inactive starter straight from the fridge - give them a go, they're delicious!
Although it's tempting to double the quantity, I've tried this, and unfortunately the rise on the second batch just won't match the first batch, so if you want more than four, then it's best to make each batch seperately (unless you have two pans and eight crumpet rings!)
