Fudge is one of those deliciously decadent treats that people love to make at Christmas - both to eat themselves and as gifts for others.
Who doesn't love chocolate, and cookies, which make a great monochrome combination that looks very attractive when cut up into cubes and popped
into pretty packaging for gifts.
This
is my version, tweaked to our preferences and mostly
blogged for my own ailing memory, and for my children to be able to find
my recipe (because who knows where those scraps of hastily scribbled on
paper disappear to!).
If you want to make a selection of fudge, why not try my Salted Caramel Fudge and Festive Fudge with Cranberry and Pistachio recipes too?
If you want to make a selection of fudge, why not try my Salted Caramel Fudge and Festive Fudge with Cranberry and Pistachio recipes too?