A rich tomato, white wine and tarragon sauce with sliced mushrooms in it.
This sauce may be a bit of a blast from the past, for those of us frequenting British Pubs and Restaurants a couple of decades ago!
However, this version is made from natural and fresh ingredients, and packed full of flavour. This sauce goes equally well with steak, chicken or pork fillets/steaks (just substitute chicken boullion/stock), or fish (use vegetable or fish boullion/stock).
Makes 4 servings at 120 calories each (if you're counting. If not, feel free to increase the oil if you need to.), freezes well. Slimming World 1.5 Syns per serving.
