This is really simple, but incredibly delicious, and great to share!
Fantastic as part of a mezze to share with friends, served straight out of the oven when the feta is soft and spreadable and mingling with the chunky tomato sauce, with crusty warm bread to scoop it up - I can guarantee it will all disappear in minutes if not seconds!
Easy to make, and hard to go wrong - you can even prepare it the day before and just pop it in the oven when you're ready to go.
Serves four as an appetiser / snack with a 200g baton of crusty bread, or six with a couple of other dips and some crudites (vegetable batons, e.g. carrot, cucumber, peppers etc.). Easily doubled. From 145 calories for the baked feta in tomato sauce alone, or 279 calories per portion including bread (see below).
