Easy Sweet and Sour Sauce

This is great for dipping things like spring rolls or prawn crackers in, or having alongside battered chicken or prawns etc.

Plus, when you make it yourself, you know it's not got artificial colouring in, and if you're gluten free, you can choose to use tamari sauce or gluten free soy sauce.

Added bonus - there's no chopping anything, you just need to plonk a pan on your scales, and weigh everything into it with a squidge of tomato puree!

Favourite Recipes and To-Cook List from Around the World

 A small but growing collection...

This is just a repository (more for me than anyone else really, as I'm so absent minded!) of links to recipes I've made and we have loved, as well as recipes I'd like to make and those recommended by friends.

I will try and include links for all the recipes if possible, and keep in alphabetical order, but there may be some only available in books. I will also include links here and there for relevant ingredients or equipment etc. I've used. Some of them will be affiliate links for Amazon which will not make any difference to the price you pay for them (but will help me to fund publishing posts on this blog).

I hope if you visit this page, you find a tasty recipe to try! Where I've had to substitute any ingredients etc., I'll put notes. If you want to add any of your favourite tried and tested recipes in the comments, feel free!