A decadent after-dinner treat, delicious poured over ice, or into coffee...
You can choose to make this with or without the orange flavour, and have 'just' a chocolate liqueur if you prefer - or you can tart it up with a few drops of mint essence, or a splash of frangelico for a hazelnut / praline flavour.
I mean... it's chocolate - what could possibly go wrong?!
So anyway, however you fancy your chocolate liqueur, here's how to make it! It will yield just over 1,200ml, so if you use 40% spirits to make it, then your end result will be around 12% alcohol by volume (abv), and if you use scrupulously clean equipment to make it, and store in sterilised bottles in the fridge, it should keep for a couple of months (if it lasts that long!!). If you give this to people as a gift, you will have their undying love and loyalty for the rest of your life (possibly).
A couple of 'retro' ingredients, but the tasters agree it's rather good! And it's under half the price you'd pay if you bought chocolate liqueur ready made!
