Tasty tender chickpeas with no need to soak prior to pressure-cooking - great for last minute dishes!
Need to whip up a tasty dish with chickpeas and don't have time for an overnight or daytime soak?
Voila, your prayers have been answered! It's up to you whether
you add the aromatics or not but the garlic and onions are fantastic for
adding flavour if you're using them in curries, Middle Eastern food, or
hummus, and the bay adds a nice depth of extra flavour for Asian
dishes. Obviously if you want to make a cake (!) or similar, skip all the aromats, and then you've also got the aquafaba (water they were cooked in) to use as an egg white substitute if you wish.
