A traditional Greek pie cooked in filo pastry, packed full of flavour.
The beauty of spanakotiropita (aka spanakopita) lies within the lightness of the filo pastry, and the depth of flavour from the feta cheese and herbs within the spinach filling. A very tasty pie whether you're vegetarian or not!
Delicious as a main course, maybe served with my Greek village salad, or cut into smaller squares and served as part of a mezze.
Serves four as a main course (from 302 calories), or can be served cut into 16 pieces to serve as part of a mezze.
