Showing posts with label Avocado. Show all posts
Showing posts with label Avocado. Show all posts

Tuesday, 20 October 2015

Spicy Prawn and Avocado Salad

The classic combination of prawns and avocado... with a kick!


Just a quick flash in the pan for the prawns, and you’ve got a tasty, spicy salad with a lovely lemony zing – fantastic fast food!


Serves one (easily doubled or quadrupled!), 272 calories per serving.

Sunday, 7 June 2015

Chicken, Bacon and Avocado Salad with Griddled Courgettes

Quick and delicious - classic flavour combinations in a tasty salad that is ready in minutes.


Pop the griddle or grill on to heat up while you chop up your salad and shake up your dressing, and you can have this ready to eat in ten minutes or less.

Great for a light packed lunch too - just take your dressing in a separate little pot.

Serves one as a main, or two as a starter.

475 calories
for a main portion, 238 calories for a starter.

Want to cut the calories? Leave out the avocado and take it down to 317 calories for a main portion.

Tuesday, 15 April 2014

Italian Tricolore (and more) Salad

Italian Tricolore Salad is one of my favourite Italian salads


It's just so simple, but so delicious. This isn't so much a recipe, as me satisfying my own curiosity as to how many calories there were in what I was eating. But given that I write recipes for people who want recipes for under 500 calories, it was a great idea, as it's very easily under 500 calories even with extras! So working out the calories for the different ingredients, kind of made it into a recipe, and discovering that it was something delicious and simple which could be consumed for far fewer calories than I thought, made it a must-blog to share... (warm ciabatta not pictured!)

5:2 Tricolore Salad

So, my apologies that it's not set out in a purist or traditional fashion, and that there are extras on the side, but I wasn't planning to post this as a tricolore salad, or even necessarily as a recipe - just as something summery and vague on a sunny day, showing my appreciation of the simple things in life. Also... I kind of like to keep the balsamic to the tomatoes, to make them more piquant, rather than staining my mozarella or avocado, and I like the grassy tones of a good extra virgin oil shared between the tomatoes and mozarella, with it's greenish golden tones trickling over the white of the cheese.

But I digress... you want to know how you can fit something like this in for under 500 calories (because if you're not counting, you're like a kid in a sweetshop in the deli, and you don't care!).

Serves one, from 326 calories.

Tuesday, 25 February 2014

Tea-Smoked Chicken, Mango and Asparagus Salad with a Toasted Sesame and Soy Dressing

A simple salad to throw together - you could use any cooked chicken, or tea-smoke your own!

Tired of eating the same old salads? Bored of bland, dry, chicken? Want something that is equally delightful as a light meal or an impressive starter if you make the smoked chicken yourself?

All you need to smoke the chicken yourself is a wok, some foil, and either wood-dust, or a tablespoon each of tea leaves, sugar and raw rice. And you can make it a day or two before-hand, and just slice and serve.

More about that here.

Otherwise, you could use char-grilled, barbequed, or roasted chicken breasts, or even the leftovers from Sunday lunch and you will still have a delicious salad to go.


Keep the dressing separate, and you have a delicious lunch to take to work with you (or even make for your nearest and dearest, ahhhh). Got your tastebuds tingling? And it's only 262 calories per portion, or 131 calories as a starter! Serves two as a main, four as a starter. Here's the recipe:

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