tag:blogger.com,1999:blog-3634539655460160630.post8742644365063898317..comments2024-02-20T06:13:56.498-08:00Comments on Forking Foodie: Piccalilli with Pears and a Hint of Red Chilli (includes Thermomix method)Anonymoushttp://www.blogger.com/profile/11350144561951792271noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3634539655460160630.post-39597541702855310222015-11-07T14:56:01.919-08:002015-11-07T14:56:01.919-08:00Love this recipe. Made half the quantity and stil...Love this recipe. Made half the quantity and still have about 6 small jars to give as gifts. It's a great piccalilli, better than the commercial ones and you know exactly what is in it. Can thoroughly recommend it.Lindanoreply@blogger.comtag:blogger.com,1999:blog-3634539655460160630.post-48352987710342648302015-08-31T06:53:56.995-07:002015-08-31T06:53:56.995-07:00I made this recipe 6 months ago... We love piccali...I made this recipe 6 months ago... We love piccalilli with ham/cheese sandwiches. This recipe was very easy to follow... My first time ever making Picalilli!!! We are about to start our 6th big jar and it was well worth making this big batch!! We save so much money... And it's thick and tasty and didn't even split like other comercial brands.Beatriz Albohttps://www.blogger.com/profile/07824876752566874500noreply@blogger.com