A spiced omelette from India with tomatoes, onions coriander and spices - great for anytime from breakfast to supper!
This is a really delicious version of omelette, which is both full of
fresh flavours, and surprisingly light. It's great if you fancy a
quick savoury breakfast, light lunch or supper, Indian style.
This is good on its own, or you can serve it with Indian flatbread (e.g. a roti or chapatti), or a bread roll or toasted bread (also served as accompaniments in some places in India, believe it or not!).
I like to serve scattered with some fresh chopped tomato, onion and fresh coriander - you could serve a little mango chutney on the side with it, if you wanted to, or your favourite raita.
This serves one, for those of us fending for ourselves and needing a quick and easy solution - but of course it is very easily doubled.
Calories per portion for those counting: 237 - 257 per serving. (Lower if you only use 1/2 tsp oil to fry the omelette in - or use oil spray).