Forking Foodie
Showing posts with label Veal. Show all posts
Showing posts with label Veal. Show all posts
Monday, 19 May 2014

Stifado - a Greek braise with baby onions in a fragrant tomato and red wine sauce.

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A traditional Greek dish, stifado was originally made with hare or rabbit, and now also commonly made with beef. Marinating the meat over...
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