tag:blogger.com,1999:blog-3634539655460160630.post6824373974393455474..comments2024-02-20T06:13:56.498-08:00Comments on Forking Foodie: Easy Gluten Free Puff Pastry - (Method for Thermomix or Vitamix or food processor)Anonymoushttp://www.blogger.com/profile/11350144561951792271noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3634539655460160630.post-35974444967875209182016-03-23T09:13:10.917-07:002016-03-23T09:13:10.917-07:00Hi Eli, yes, that's pretty much it, you add th...Hi Eli, yes, that's pretty much it, you add the water through the lid once you have set it to knead for two minutes. I haven't tried it without xantham gum, and I haven't tried any alternatives. I would imagine without xantham gum it would probably be crumblier / fall apart more easily, but depending on what you want to make with it, it might still be OK?<br />Andreahttps://www.blogger.com/profile/05837940338387785914noreply@blogger.comtag:blogger.com,1999:blog-3634539655460160630.post-51016252080832184302016-03-23T00:58:03.459-07:002016-03-23T00:58:03.459-07:00Im a beginner of making gluten free pastry. May i ...Im a beginner of making gluten free pastry. May i ask, is that need to put the ice cube,butter and gluten free multi purpose flour all together into thermomix and turn the speed into speed 10? Follow by 2mins of knead, add a bit of cold water? What if i do not have xanthan gum? Can i juz ignore it or any althenative option? Hope to hear from you soon. Tq so muchEli Yapnoreply@blogger.comtag:blogger.com,1999:blog-3634539655460160630.post-67934845445029738802016-02-10T12:04:38.484-08:002016-02-10T12:04:38.484-08:00So glad you enjoyed it - thanks for letting me kno...So glad you enjoyed it - thanks for letting me know! :)Andreahttps://www.blogger.com/profile/05837940338387785914noreply@blogger.comtag:blogger.com,1999:blog-3634539655460160630.post-19472202881985591692016-02-10T03:50:31.201-08:002016-02-10T03:50:31.201-08:00Oh my - this is the best success I've had with...Oh my - this is the best success I've had with GF pastry, it was so delicious. Thank you a thousand times!!!!!Anonymoushttps://www.blogger.com/profile/11025743595955071634noreply@blogger.comtag:blogger.com,1999:blog-3634539655460160630.post-77484907525441477432016-01-14T09:19:38.713-08:002016-01-14T09:19:38.713-08:00Hi - yes, I usually brush with egg to give it a ni...Hi - yes, I usually brush with egg to give it a nice golden shine - you can use milk as well although it doesn't give the same shine and colour.Andreahttps://www.blogger.com/profile/05837940338387785914noreply@blogger.comtag:blogger.com,1999:blog-3634539655460160630.post-28346172731470842312016-01-07T17:22:30.036-08:002016-01-07T17:22:30.036-08:00Do you brush with egg? Thank you for the recipe. Do you brush with egg? Thank you for the recipe. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3634539655460160630.post-77868698454917318792015-07-24T02:08:17.393-07:002015-07-24T02:08:17.393-07:00AWESOME! Really easy and tasty pastry! Thanks a bu...AWESOME! Really easy and tasty pastry! Thanks a bunch. I didn't tell my family it was GF and they didn't notice. Tsee hee hee! High five!! xxAnnabellarinahttps://www.blogger.com/profile/16747724023944384519noreply@blogger.comtag:blogger.com,1999:blog-3634539655460160630.post-85035959426853018052015-01-30T22:19:53.835-08:002015-01-30T22:19:53.835-08:00Really,I appreciate for providing the great info i...Really,I appreciate for providing the great info in this website that to using the nice info in this blog. I definitely loved every little bit of it. <br /><a href="http://blendit.tv" rel="nofollow">Blendtec</a>Send Flower Pakistanhttps://www.blogger.com/profile/04201527870889773578noreply@blogger.com