tag:blogger.com,1999:blog-3634539655460160630.post4669282796553042385..comments2024-02-20T06:13:56.498-08:00Comments on Forking Foodie: Crispy Vegetable Spring Rolls - Gluten FreeAnonymoushttp://www.blogger.com/profile/11350144561951792271noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3634539655460160630.post-385551597691716922015-02-16T00:01:52.725-08:002015-02-16T00:01:52.725-08:00Soo yummy Recipe pls whever u updated new recipes ...Soo yummy Recipe pls whever u updated new recipes pls notify me to my email because i always want to prepare new recipes...<br /><a href="http://allyummydish.blogspot.com" rel="nofollow">yummy world</a>Anonymoushttps://www.blogger.com/profile/09324105435657257130noreply@blogger.comtag:blogger.com,1999:blog-3634539655460160630.post-68917825999586781412014-10-21T15:52:19.116-07:002014-10-21T15:52:19.116-07:00Hi, yes they'd be fine made a few hours ahead ...Hi, yes they'd be fine made a few hours ahead of time. I haven't tried them in a tray on paper, as I baked them on a rack so the hot air could circulate all around so they were crispy all around - there's a possibility you might get 'soggy bottoms' if you baked them in that way. Hope this helps :)Andreahttps://www.blogger.com/profile/05837940338387785914noreply@blogger.comtag:blogger.com,1999:blog-3634539655460160630.post-52121355248700863132014-10-19T03:09:27.452-07:002014-10-19T03:09:27.452-07:00Could you make these ahead of time and keep them i...Could you make these ahead of time and keep them in the fridge until ready to bake? And would a tray lined with paper work is the rack really the only option for crispy rolls?g1818https://www.blogger.com/profile/03011315354511001711noreply@blogger.com